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Title :Changes in Antioxidant Activity, Total Polyphenol and Betacyanin Constituent of Red Amaranth (Amaranthus tricolor L.) Influenced by Environmental and Processing Factors
Title alternative :赤アマランサス (Amaranthus tricolor L.) の抗酸化活性,全ポリフェノール含量ならびにベタシアニン含量の環境要因と加工要因による変化
Authors :Laila Khandaker
Issue Date :13-Mar-2009
Type Local :博士論文
URI :http://hdl.handle.net/20.500.12099/33644
Appears in Collections:Agriculture A