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Title :即席めん類の油脂の変化と食味について
Title alternative :Change Of Fat And Taste Of Dried And Seasoned Noodles During Storage
Authors :馬路, 恭藏
Issue Date :1979
citation :岐阜大学教育学部研究報告. 自然科学
AN00053274
6
3
502
506
Type Local :紀要論文
ISSN :0533-9529
URI :http://hdl.handle.net/20.500.12099/42376
Appears in Collections:6(3)