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Title :Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method
Title alternative :石鎚黒茶の発酵におけるLactobacillus plantarum生産プランタリシンの役割と人工発酵法を用いた番茶の後発酵への応用について
Authors :Yolani Syaputri
Issue Date :18-Sep-2020
Type Local :博士論文
URI :http://hdl.handle.net/20.500.12099/79665
Grant id :13701甲第746号
Date of granted :2020-09-18
Degree name :博士(農学)
Grantor :岐阜大学(Gifu University)
Appears in Collections:Agriculture A