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岐阜大学機関リポジトリ >
Education >
University Bulletin - Education >
The Annual report of the Special Support Education Center >
no. 20 (2013) >
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| Title | : | 特別支援学校高等部における地域の専門家と連携した作業学習の実践的検討 : 本物のシュークリーム作りを目指して |
| Title alternative | : | A Practical Study of Activities in Collaboration with Specialists in the Community in the Upper Secondary Department of a Special Needs School 'Making Authentic French Pastry Cream Puffs' |
| Authors | : | 小酒井, 友里恵 |
| Issue Date | : | Mar-2013 |
| citation | : | 岐阜大学教育学部特別支援教育センター年報
AA12333902
20
43
49 |
| Type Local | : | 紀要論文 |
| URI | : | http://hdl.handle.net/20.500.12099/50326 |
| Appears in Collections | : | no. 20 (2013)
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