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Title :ホウレンソウおよびキャベツの鮮度指標となる揮発性化合物の探索
Title alternative :Exploration of Freshness Markers for Spinach and Cabbage by Comprehensive Mass-spectrometric Analysis of Volatile Compounds
Authors :曽我, 綾香
Issue Date :31-Mar-2021
Type Local :博士論文
URI :http://hdl.handle.net/20.500.12099/81611
Grant id :13701甲第765号
Date of granted :2021-03-31
Degree name :博士(農学)
Grantor :岐阜大学(Gifu University)
Appears in Collections:Agriculture A