|
岐阜大学機関リポジトリ >
Applied Biological Sciences >
Dissertation and Thesis - Applied Biological Sciences >
Agriculture >
Agriculture A >
| |
Files in This Item:
| File |
Description |
Size | Format |
|---|
| ak_0783.pdf | 内容と審査の要旨(Summary) | 192Kb | Adobe PDF | View/Open | | ak0783.pdf | 要約版(Digest) | 1681Kb | Adobe PDF | View/Open |
|
| Title | : | 米菓の口どけ感の定量化および液相浸透による食感の動的変化の可視化 |
| Title alternative | : | Quantification of Kuchidoke from Rice Crackers and Visualization of Dynamic Changes in Food Texture Due to Liquid Phase Permeation |
| Authors | : | 山谷, 健太 |
| Issue Date | : | 31-Mar-2022 |
| Type Local | : | 博士論文 |
| URI | : | http://hdl.handle.net/20.500.12099/88146 |
| Grant id | : | 13701甲第783号 |
| Date of granted | : | 2022-03-31 |
| Degree name | : | 博士(農学) |
| Grantor | : | 岐阜大学(Gifu University) |
| Appears in Collections | : | Agriculture A
|
|
|