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Title :米菓の口どけ感の定量化および液相浸透による食感の動的変化の可視化
Title alternative :Quantification of Kuchidoke from Rice Crackers and Visualization of Dynamic Changes in Food Texture Due to Liquid Phase Permeation
Authors :山谷, 健太
Issue Date :31-Mar-2022
Type Local :博士論文
Grant id :13701甲第783号
Date of granted :2022-03-31
Degree name :博士(農学)
Grantor :岐阜大学(Gifu University)
Appears in Collections:Agriculture A